The certification program is for dietitian’s, nutritionist to have a specialty in their field which makes them stand out among all RD’s. The Certified LEAP Therapist Training Course has been created to provide dietitians

an opportunity to gain access to highly effective method of helping food sensitive patients. This comprehensive training has been developed by a team of dietitians, physicians, immunologists and medical business professionals with more than 100 years combined experience in treating food sensitivity related conditions. This training is more than just educational, it’s interesting, informative and practical information that is not found in the college curriculum. 20 CPE credit hours available to ADA credential requirements.