My Story

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Julianne is a Registered Dietitian whose specialty and passion is in helping patients overcome the health problems associated with adverse food reactions.

To date, Julianne has helped thousands of food-sensitive patients improve their health by identifying and eliminating reactive foods from their diet.

Julianne utilizes a variety of methods to help patients identify their trigger foods, including food history, Mediator Release Testing (MRT) and elimination diets. Her counseling is practical and can have a tremendous positive impact in her patient’s lives.

Julianne is a Registered/Licensed Dietitian with a master’s degree in nutrition from Chicago University.