My Story

​

Julianne is a Registered Dietitian whose specialty and passion is in helping patients overcome the health problems associated with adverse food reactions.

To date, Julianne has helped thousands of food-sensitive patients improve their health by identifying and eliminating reactive foods from their diet.

Julianne utilizes a variety of methods to help patients identify their trigger foods, including food history, Mediator Release Testing (MRT) and elimination diets. Her counseling is practical and can have a tremendous positive impact in her patient’s lives.

Julianne is a Registered/Licensed Dietitian with a master’s degree in nutrition from Chicago University.

She is an active member with:

• American Dietetic Association
   

• Florida Dietetic Association
   

• Nutrition Entrepreneurs
   

• Nutrition in Complementary Care
   

• SCAN (Sports, Cardiovascular and Wellness Nutrition)
   

• Behavioral Health Nutrition